Indulge in nostalgia with these edible cookie dough bites – the perfect no-bake, hassle-free treat to satisfy your sweet ...

Why You’ll Love This Recipe If you love cookie dough and fudge, this Cookie Dough Fudge is the best of both worlds! Cre ...

Technique Tip: Store leftover cookies in an airtight container at room temperature for up to five days. Swap Option: To make no-bake chocolate peanut butter cookies, add 1/4 cup unsweetened cocoa ...

This is my go-to recipe when I want to make a classic chocolate ... cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie ...

Often I make a full batch of these chocolate cookies, but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it ...

The contrast between the warm, melted chocolate ... for spreading. Bake for 10-15 minutes, or until the edges are golden and crispy. Remove from the oven and let the cookies cool on the tray ...

This no-bake treat is what you’d get if you rolled ... Australia-based food blogger Kathryn Pauline takes the peanut butter and chocolate cookie of our youth on a Middle Eastern detour when ...