These Red Wine Braised Short Ribs use chuck roast, which is less expensive and more tender than traditional bone-in short ribs. Serve warm with the roasted veggies and plenty of reduced red wine sauce ...
Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.