In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

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Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

"Even though I’m a leftie and my dominant hand wasn’t injured,  I found I couldn’t cook. Turns out you need two hands to chop ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

The phrase "let your food be your medicine" was attributed to the father of medicine, Hippocrates, and it remains an ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

Nestled in Fort Payne, Alabama, the Rib Shak is a barbecue haven that’ll make your taste buds dance and your stomach sing.

To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

There are a lot of great restaurants in the Lower Hudson Valley — and one of them, Augustine's Salumeria in Mamaroneck — was ...