Why is a sharp knife so indispensable? And why is very thin beef ... excel at cutting through bread or delicate pastries, ...

Chef male hands cutting fresh raw meat piece use sharp knife cooking steak restaurant kitchen closeup ... Slicing traditional boiled pork or ham into pieces on cutting board with a knife. Thin slices ...

Slicing traditional ham into pieces on cutting board with a knife. Thin slices of meat. Concept of delicious food snacks and cooking ... High quality 4k footage fry on the grill a piece of red beef.

That makes them ideal for tough tasks like slicing meat ... thin slices easily, but it has less power to chop through dense, heavy ingredients. The gyuto is another all-purpose Japanese knife ...

You don’t realise just how much difference a good kitchen knife makes until you don’t have one to hand. Trying to quickly chop vegetables or meat ... slice vegetables into whisper-thin pieces?

In my amateur home cooking experience, there's little that makes me feel like a pro chef more than using a set of super-sharp, high-quality knives. There's something about the way a sharp, sturdy ...