VOV.VN - On January 27 (the 28th day of the Lunar New Year), in the vibrant atmosphere of Vietnam’s traditional Tet ...

Vietnam's glutinous 12-hour Tet cake Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a ...

Making banh chung and banh tet is an art that demands precision and care. For two foreign visitors, the challenge was part of ...

Editor-in-chief, Mr. Tran Tien Duan.

Choose from Vietnamese Cake stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

The feast is a vibrant tapestry of colours—green chung cake, red glutinous rice, golden chicken, and white pickled onions—representing the essence of nature. Hieu’s favourite dish ...

Not only dried dishes, dishes that are thought to be difficult to pack and transport are also getting on U.S. supermarket ...

Wrapped in leaves and filled with glutinous rice, green beans, and pork belly, it symbolizes family unity and ancestral veneration. The dish, boiled for 12 hours over a wood fire, has been prepared ...

Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn’t find their way into a full review. Want the list a few days earlier?

“It keeps me busy, and it’s tiring, but I still love making the cake myself.” According to an oft-told legend, the banh chung recipe was first prepared thousands of years ago by a Vietnamese ...