This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become your go-to for when time is not on your side and everyone wants pasta.

Add tomato sauce, diced tomatoes, tomato paste, vegetable broth ... To serve, divide pasta onto 4 serving plates and top with marinara. Garnish with parmesan. DON'T MISS OUT: Get breaking news, ...

Pot of tomato sauce with a wooden spoon - New Africa/Shutterstock ...

Move back to the hot burner and continue stirring for about one minute. Add the sun-dried tomatoes, oregano and red pepper flakes. Adjust sauce with salt and pepper to taste. Bring to a slow simmer ...

Then add the onion, garlic, italian seasoning, parsley, salt and pepper. Cook until the onions are translucent and the chicken is done. Add the marinara sauce, diced tomatoes, chicken stock, penne ...

Carbone's Bolognese features the marinara, but you can also try the tomato basil, roasted garlic, or arrabbiata. If you don't have Carbone's sauce on ... my veggies. I diced my onion, carrots ...

This is a really easy tomato pasta sauce recipe ... This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of grated Parmesan ...

Crushed red pepper added a muted bite to the sauce. Spicy red pepper was more prevalent in the chunky marinara, which we ordered with linguine. Tangier than the Sunday sauce, it clung to each ...