Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

Every year, we use a list of Oprah's favorite things as a perfect gift guide. When it comes to her favorite martini, it's ...

From sweet mandarins and sour lemons to complex pomelos and tart kumquats, citrus fruits have an agricultural story stretching back thousands of years and are used for much more than just food.

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart. The original recipe calls for making one large tart to be ...

What do you recommend? Thanks, Nicki You're correct that there are myriad recipes for lemon tart. I've just had a look on the internet and comparing those I've found with my own I'd say they're ...