Three French-inspired recipes to cosy up your winter cooking - From a rich Café de Paris butter elevating perfectly seared ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

Air fryers are pretty much kitchen superheroes. They cook up crispy, delicious meals in no time, use less energy than a ...

Le crunch,” they call it. An eminent French radio journalist suggested on Friday morning that it was nothing less than the ...

Giant clams, among the largest mollusks in the ocean, are a fascinating part of tropical coral reefs. These enormous creatures can grow up to 4.5 feet long and weigh over 700 pounds.

You should still be able to see chunks of herbs. While the fish is frying, bring a small saucepan of water to a simmer and add the mussels. Remove the mussels as soon as they open and pick the ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.

Woody’s Bar B-Q can be reached by phone at (772) 581-5767. They are located at the corner of Roseland Road and US 1 at 13600 US-1 #18.

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. A mussel bed located on Northern California’s Dillon Beach ...

Unlike soft-shell clams, farmed mussels don’t need to be covered in a salt water and cornmeal solution to purge sand and grit. “Soft-shell clams live in sand and mud and they’re wild ...