Onions, butter, sugar, broth, wine, Gruyère, baguette, thyme, bay leaf. Add beef broth, white wine, thyme, and bay leaf. Bring to a simmer and cook for 30 minutes to ...
One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...
Rich, deeply flavorful, and downright decadent, French onion soup is the treat-yourself comfort food we'll never tire of. What really makes the classic so special is how it’s both perfect for ...