Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...
Pasta and pizza lovers, this one's for you! Oregano and chilli flakes aren't just for Italian food-they're perfect for parathas too. Mix a pinch of each into your dough, and if you're feeling ...