Carrot cake is easy to bake as long as you know the proper ingredients to use, and there is a clever cooking technique to ...

Beef shin is one of the less expensive beef cuts. But, being on the bone, it is strong on beefy flavour. Ask your butcher to cut you some thick slices, right through the bone. Then light a fire.

Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor ...

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

Cloves are rich in antioxidants that help neutralise harmful free radicals, preventing cell damage and strengthening your immune system to ward off illnesses effectively. Cloves stimulate the ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

Green beans – 500g 7-8 cloves of garlic 5-6 walnut halves 2-3 dry red chillies 1 tbsp soy sauce + 2 tbsp water Salt as per taste 1-2 tsp oil ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

The Tiramisu is a classic Italian treat that provides a sweet respite from the garlic onslaught. It’s a creamy, ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...