The espresso martini has made a return to the cocktail zeitgeist from its late-’90s heyday, the trend gaining strength with home mixes at the start of the pandemic, then emerging afterward onto ...
To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...