In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...
On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...
Try this authentic Kerala-style naranga achaar recipe at home. Chop them into small pieces and remove all the seeds. Now, add haldi and salt and mix thoroughly with a spoon. For the tempering, heat ...