Groundhog Day is just a few days away, and before the groundhog determines if we’ll have six more weeks for winter or an ...

The demand for non-alcholic beverages is growing for many reasons including dry January, a time when some people pledge to go ...

Rusty Horseshoe Bar and Grill offers a menu of cocktails such as Texas Gold Rush—made with Texas bourbon, lemon juice and ...

However, lately, I’ve been leaning towards non-alcoholic and spirit-free menu options. When I first heard about the Dry ...

Whether you’re celebrating Dry January, don’t drink alcohol, or simply love fun drinks, mocktails could be the answer you’ve been waiting for. A good mocktail provides not only an alternative to ...

Entertaining expert Paul Zahn will share this year’s drink trends from non-alcoholic spirits, sustainable spirits, and ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

In advance of Valentine's Day, you'll be seeing lots of sweet and fruity drinks -- but romance can be a little bittersweet ...

Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...

Rosé-infused peach jam with vanilla mingles with tequila, lime juice, and Topo Chico in this bright and bubbly cocktail for two. This complex riff on a Ranch Water cocktail can be garnished with ...

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...