The co-inventor of Nutella, Francesco Rivella, has died at the age of 97. He developed the recipe for the famous nut nougat ...

If you've ever struggled to choose between tiramisu or fudge brownies for dessert, these tiramisu brownies will make your ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

A unique European food brand is launching in the UK for the first time ever, as part of a new supermarket partnership. ChoViva is a cocoa-free chocolate alternative from Germany, and it’s making its ...

If you've got some cocoa powder lingering about in your pantry, there's a handy beverage-based way to use it up that you will ...

After I’ve finished my half-hour or so workout, I head to the kitchen looking for a high-protein breakfast to refuel. Most ...

Whenever I’m craving something sweet, my go-to fix is this low carb chocolate mug cake... The post Low Carb Microwave ...

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...

Stocks of cocoa in London and New York have plunged to all-time lows in the latest sign of a shortage that has forced chocolate makers desperate to meet Valentine’s Day demand to seek alternative ...

In this segment, Chef Josh Berry is whipping up the perfect dessert for Valentine's Day. Over a large mixing bowl, sift ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it doesn't need eggs.

It will be harder to find deals on chocolate this Valentine’s Day due to years of bad growing conditions in the key ...