For the salmon ... Bring the sauce mixture to the boil, then reduce the heat and simmer for 4-5 minutes, or until the volume of liquid has reduced by a third. Add the double cream and butter ...

With tender salmon simmered in a creamy, spiced coconut curry sauce, you’ll be amazed at how simple it is to create a restaurant-quality meal at home. The easy steps and everyday ingredients ...

So, using a Florentine cream sauce for baked salmon is a classic French approach ... swapping heavy cream for full-fat coconut milk. Read the original article on Tasting Table.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Add the spinach and remaining soy sauce, and cook for 1 minute. Once the salmon and vegetables are cooked, serve immediately with the coconut rice. Mix together 1 tablespoon soy sauce with the ...