Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep ...

Luckily, there are many desserts that don’t call for any eggs to begin with. Never did. Here are my favorite egg-free ...

Blend one banana, one-half cup almond milk, one-quarter cup cooled African coffee, two tablespoons cocoa powder, and one ...

Mix the coconut milk and stock together and pour it over the washed rice. Cover the saucepan with a lid and bring the rice to a boil on a high heat. Once vigorously boiling, change to a low heat ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Place popcorn and coconut in a large bowl. Pour over honey mixture and mix to combine. Spread onto prepared tray. Bake for 10 minutes, or until caramelised. Set aside to cool. Step 4 For soft serve, ...

The, Flagler area welcomed at least 3 new dining spots in January, including an upscale wine bar and all-natural, gourmet ...

Looking for premium ice cream made with real ingredients? These 15 brands use fresh cream, organic fruits, fair-trade ...

It’s a Friday night in Concord and dozens of people are wandering down Majors Bay Road with cones of pistachio-encrusted ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

Health Canada on Wednesday issued a nationwide recall for several frozen dessert items after 69 people — including 24 Ontarians — were reported sick amid a salmonella outbreak. Canada's health ...

If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...