One dish I keep coming back to is the salmon burger. Green goddess is a great match for this lean patty, as the tangy yogurt balances the rich salmon, and the fresh herbs add flavor. (Trust me ...

The gentle poaching method makes it practically impossible to end up with dry, overcooked fish, while the coconut milk creates ... protein and a pop of bright green color. This isn’t just ...

This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take ...

Subbing in coconut water for plain ol' H2O instantly boosts the sweetness, without added sugar, as do frozen bananas and pitted dates.

Affordable $2 laksa with rich coconut broth at The Asian Makanstall, Chinatown Complex – hearty, no-frills hawker fare that won't break the bank. I was walking around Chinatown Complex Food Centre, ...

Pour the coconut milk into a saucepan, along with the stock. Add the garlic, ginger, brown sugar and salt. Add ½ cup coriander and the lemon or lime juice to a blender and blend to form a coarse purée ...

How To Make Honey-Soy-Glazed Salmon with Veggies and Oranges Preheat your broiler (don’t be afraid of the broiler, y’all!) and whisk together your honey-soy glaze. Toss trimmed asparagus, green beans, ...

Asian Grilled Salmon is a delightful dish that combines the rich flavours of soy sauce, ginger, and curry. This recipe uses salmon, a fish that pairs well with these Asian-inspired ingredients.

The first “Green Rated” marine-farmed Atlantic salmon is at Seafood Expo North America. CleanFish announced that they will be debuting Nordic Blu, the world’s first and only marine net-pen farmed ...

Scientists Identify New Blood Group After a 50 Year Mystery Celebrities among those to lose homes as LA wildfires spread What Were Hit-And-Miss Engines Used For And How Do They Work? A powerful ...