Spoon into the tin and spread out evenly. Bake for 30 - 35 minutes until firm to the touch and slightly shrunken away from ...

If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...

Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

My friend enjoys the Valentine’s Day-themed rose and raspberry heart-shaped macaron. The macaron oozes raspberry jam, fresh ...

Bala baiana is a dessert that has recently taken over all social media. Now not only caring housewives, but even beginners are trying to make it. Food blogger Alina Burik showed on Instagram how to ...

where layers of nutty coconut sponge are sandwiched with a rich and buttery taro and coconut milk filing. This shredded coconut-based staple sweet in the Dominican Republic is easy to whip up at ...

Loulou’s Valentine’s Day croissant celebrates summer stone fruit. Supplied. Macadamia plum croissant, Loulou, $10. This ...

India is the largest coconut-producing country in the world and accounted for about 31.45% of the world’s total production during 2021-22, with a production of 19,310 million nuts. During 2022-23, ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping ...