Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

Dessert: Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a ...

Coconut oil can be substituted for oil or butter in a 1:1 ratio in most recipes. Be sure to let cold ingredients like eggs or milk come to room temperature before blending it in, so it mixes in ...

It is made richer still by being cooked for a long time with a lot of coconut milk ... My version is an improved recipe, to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold ...

Taste-test it for yourself with this easy-to-make chocolate-coconut bundt cake recipe. This luscious cake is made with convenient dark chocolate fudge cake mix. We combine the cake mix with ...

Kongjian Yu, the son of a rice farmer who tended terraced water-filled rice fields in China, is now a world-renowned leading voice on what he calls 'sponge planet:' Sponge cities, sponge ...

Kay Chun’s new recipe for fragrant coconut chicken and sweet potato is an excellent example of how coconut milk brings the comfort. Kay adds it at the end of her quick, one-pan dinner so that it ...

Belinda the sea sponge has a lot going on for an animal that can't go anywhere. Canadian researchers have used four years of time-lapse footage from the sea floor of British Columbia to paint ...