In recent years, mocktails have surged in popularity, becoming the drink of choice for those who prefer a festive yet alcohol ...

One of San Francisco’s best ramen restaurants is now one of the first tenants at the Bend — the new retail and dining ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Chia seeds are nutrient-rich and versatile for breakfast, offering omega-3s, fiber, protein, and more. Properly soaked, they ...

The Council for Scientific and Industrial Re­search (CSIR) has appointed Mrs Naomi Owusu Appiah as the new Director of commercialisation ...

Whether you’re participating in Dry January, or just cutting down your alcohol intake, you don’t have to stick to sodas or ...

Looking for a fun twist on your usual brekkie? These overnight tiramisu oats are indulgent enough to be a dessert yet healthy ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

While added sugar is unhealthy when consumed regularly in solid foods, research shows liquid sugar can be especially harmful.

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

The southern dessert company expands its sweet offerings with a much-needed and successful vegan line.

I quit drinking coffee more than 10 years ago. I was only in high school, but I was consuming copious amounts of the stuff.