Discover the traditional Goong Ten recipe, a spicy raw shrimp salad from Thailand, featuring fresh herbs and a zesty sauce.

Place the shrimp, papaya, corn and onions into a large bowl. Add the picante sauce and lemon juice and toss to coat. Serve the shrimp mixture over the salad greens.

1. Pour boiling water over the squid for one minute and then immediately put it in cold water. Then it will be easy to clean.

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

It will be very tasty and will decorate the table. 1. Wash the salad greens, dry them, and put them on a plate. Add the tomatoes. 2. Peel the shrimp, remove the intestines, rinse, and marinate in salt ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes ... rinse well with cold water.