Your existing multitool may be cool in an outdoorsy way, but does it give you any "street cred"? Well the WingSpan … might … as it packs an adjustable wrench ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...

The Damascus steel skin gives the Falchion knife a distinctive look characterized by dark, weathered shades of gray interspersed with subtle shades of blue, giving it a raw, industrial charm. The Lore ...

Every product is carefully selected by our editors. If you buy from a link, we may earn a commission. Learn more If you’re a regular in the EDC knife world, you’ve probably heard the term “super steel ...

The most common way to hone a knife is with a honing steel. These inexpensive tools, starting at around $10, are essentially steel rods with a handle. The surface of the rod is coarse ...

VALORANT knife skins are perfect for sending a message, playing mind games with your opponents, and showing off to your teammates. They might come with a hefty price tag, but they’re worth the ...

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

The Blackfoot also comes in Magnacut steel. And the knife goes overboard where it counts. The tang runs the full length of the handle, but is skeletonized for lighter weight. The G10 handles are ...

I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...

Whetstones, also known as sharpening stones, are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder.

My chef’s-knife collection is substantial ... she says the blades are designed at such an angle and with such high-quality steel that you’re not even supposed to get them sharpened more ...