nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

cover with tinfoil to finish cooking. It may take longer if you use thicker asparagus pieces. Remove the pan and top the ...

Heat the oil in a large frying pan over a medium heat. Fry the onion, garlic, thyme and chopped asparagus stems for 10 minutes, or until tender. Meanwhile, cook the pasta in a saucepan of boiling ...

Peel and blanch the asparagus and set aside. In another thick-bottomed pan, heat the oil and sear the scallops on both sides for about 30 seconds. Season with sea salt. To serve, place the ...