cover with tinfoil to finish cooking. It may take longer if you use thicker asparagus pieces. Remove the pan and top the ...

nor to bind the asparagus into a bundle and cook it upright in a pan. For the best results, wash the stems thoroughly in a sink full of cold water. Then trim the stalks and, if the lower part of ...

Heat the oil in a large frying pan over a medium heat. Fry the onion, garlic, thyme and chopped asparagus stems for 10 minutes, or until tender. Meanwhile, cook the pasta in a saucepan of boiling ...

Peel and blanch the asparagus and set aside. In another thick-bottomed pan, heat the oil and sear the scallops on both sides for about 30 seconds. Season with sea salt. To serve, place the ...