Using a sharp knife, carefully cut an X into the flat side of each chestnut. Place the chestnuts in a pot of boiling water and let them boil for 10-12 minutes. Remove the chestnuts from the water ...

Keep warm with a tea towel while you peel away the hard outer shell and the softer inner brown skin (warm nuts peel more easily than ... eight hours before cooking. Chestnut flour tastes best ...

Keep warm with a tea towel while you peel away the hard outer shell and the softer inner brown skin (warm nuts peel more easily than ... eight hours before cooking. Chestnut flour tastes best ...

Use whole, unsweetened, ready peeled chestnuts ... to peel them. 2. Alternatively, you can buy them dried and skinned, in which case they should be soaked over night before cooking.

Discover how to make Tub Tim Krob, a refreshing Thai dessert made with water chestnuts and coconut milk. Perfect for hot days ...

In another bowl, beat together the chestnut ... to peel them. 2. Alternatively, you can buy them dried and skinned, in which case they should be soaked over night before cooking.