We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This recipe is very juicy, and most importantly delicious! I advise everyone to ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Brin's crispy, succulent duck is glazed in a classic citrus sauce, served alongside a zesty salad of orange segments and ...

Gently cook without moving or flipping until fat renders ... pour it off into a heatproof container. Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare ...

Because I have an irrational fear that my guests will hungry (even though it has never happened), I cook two ducks for four diners. But if you serve a few side dishes, you can stretch two ducks to ...