This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

Supply Chain Bottlenecks: Limited production volumes exacerbate the quality issues, leaving consumers with fewer high-quality options. Fresh and frozen sockeye salmon fillets are a culinary delight, ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Pat the salmon fillets dry using kitchen paper then season ... to fry for 5 minutes giving each fillet plenty of space to cook. Once the skin is golden and crisp, carefully flip each fillet ...

Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Add the tomatoes, reduce the heat slightly, and cook for 4-5 minutes ... then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet.