Most people hear Homemade Breakfast Sausage and instantly think ... Tablespoon of olive oil in a skillet over medium heat.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...

Heap your plate high with homemade lorne sausage, tattie scones, haggis and black pudding in the ultimate Scottish fry-up. Use shop-bought lorne sausage and tattie scones to save time.

Custardy egg mixture, savory breakfast sausage, shredded cheese ... It might be undercooked or cooked at a low temperature.

While we all love a traditional fry-up of bacon, sausage, eggs and beans, it's easy to feel like treating ourselves to a proper cooked breakfast complete with black pudding and tattie scones is ...

Next, add the garlic and fennel seeds and let them cook for an additional two minutes before introducing the sausage meat - you might need to increase the heat slightly. The sausage meat should ...

Easter is right around the corner and some of you are looking for ideas for your Easter brunch. Today’s easy recipes will give you a nice variety of dishes you might want to make this year.