Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake.

Indulge in the ultimate salmon recipe, cooked over an open flame and paired with a rich, creamy wine sauce. This fire-grilled ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.

US-based restaurant chain California Pizza Kitchen (CPK) has launched a trio of Mediterranean-inspired dishes. The ...

Hot smoking cooks the salmon while infusing it with a smoky flavor, making it ready to eat straight from the smoker. Cold smoking preserves the salmon without cooking it, resulting in a delicate ...

DamSot is the latest arrival in a wave of restaurants and cafes from South Korea opening in Los Angeles. In May 2024, South Korea-based coffee shop Camel opened its first U.S. location in Silver Lake, ...

Once the skin is golden and crisp, carefully flip each fillet using a spatula and fry for a further 2–3 minutes until just cooked through. If the salmon is browning too quickly, turn down the heat.

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

This spicy fish supper is a breeze to put together for family or friends - open the parcels at the table. Equipment and preparation: for this recipe you will need a blender to make the chermoula.