The turkey roulade is a delicious and visually appealing main course, perfect for impressing your guests! The white meat of ...

Ground turkey is combined with moistened breadcrumbs for a tender meatball. The turkey meatballs finish cooking and soak up ...

9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a turkey is all about keeping it moist and juicy; ...

I cook my turkey by myself. I put it in the oven and I cook it by myself. My mom helps me. I love cooking. I get it from the store and my mom just goes to bed and I go get it by myself.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running ...

(If you’re vegan, the turkey section does not apply ... and it is always too much for the seven or eight people I typically cook for. (I will never stop serving both types of cranberry sauce.

Here are a few tips from professional chefs, caterers and interior designers for how to avoid common mistakes while hosting Thanksgiving dinner.