Indulge in nostalgia with these edible cookie dough bites – the perfect no-bake, hassle-free treat to satisfy your sweet ...

All images courtesy of Two Kids and a Coupon Spring is in the air, and with it comes a renewed sense of energy and a desire ...

COMBINE pineapple and dry pudding mix in medium bowl. Immediately stir in cookie crumbs. Refrigerate 30 min. SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered ...

Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 ...

but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this will start to affect the texture and bake of the cookie. The balls of dough can also be ...

Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for a ... shaped but evenly-sized balls (each roughly 55g/2oz) and ...