Proportions according to my grandmother The most important aspect of preparing icing is the proportions. My grandmother always used a sugar-to-egg-white ratio of 5:1. In practice, this means that ...

This is my plain frosting recipe. If you prefer, split it into portions and use a few drops of red or green food coloring. Now that your cookies and frosting are ready, it’s time for the fun ...

After the cookies have been baked, they can be eaten plain, decorated with icing or sandwiched with your favorite filling. Whether you're looking for a tried-and-true recipe or want to riff on ...