From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make delicious mid-week meals. There are plenty of ingredients that will be ...
The aubergine can also be ivory-coloured and ovoid ... are available from April to October in the UK. In the past, many recipes recommended salting aubergines to reduce their bitter flavour.
Eggplant or aubergine – whatever you call it, this is one tasty nightshade. It’s as at home in lasagne as it is in baba ganoush, as delicious with lashing of spices as it is with yoghurt. We’ve ...