"Vegetables are fun to cook in an outdoor home oven," says Michael Vakneen. "I like charring cauliflower, eggplant, peppers and various root veggies like carrots, turnips, green onions and leeks.

This will help the aubergine stay soft while cooking. Place in the oven for 25 minutes or until the aubergine is completely soft. We want our aubergine halves to still have a shape for stuffing later.

With energy prices on the rise, many of us are looking to limit our oven use and find more economical ... was starting to use them to cook aubergine for things like warm salads.

This Italian veggie sheet bake is an excellent meal to make when you need some veggies and don't want to fuss during lunch or ...

The distinct layers of breaded eggplant, rich tomato sauce and melted ... Arrange two racks on the top third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants ...