Feeding a couple thousand people in a four-hour span is no small task. That’s why preparations for the Red Rooster Days chicken barbecue begin well in advance of the annual Labor Day event.

In this edition of COOKING WITH GATES, Chef Michael Pennington, of MyChefKC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This week we’re making Cajun BBQ ...

Health inspectors cited local restaurants for black mold, dirty cooking equipment and other safety violations.

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

Who says buffalo wings can't be fast, healthy and convenient? This recipe has all three for your Super Bowl party.

Kansas City is known for its barbeque, which is perfect for a Super Bowl party. Order a few trays of meat from your local BBQ ...

Check, Please! Bay Area, season 19, episode 13, airs Thursday, February 6, at 7:30 pm, on KQED 9. See other television airtimes.

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

Your grill doesn’t have to stay at home. Take it on the go and have a great time anywhere. Here are the best portable grills ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Former Chicago Bear and Owner, Signature Stephen Gillanders – Chef Partner, Signature Signature 1312 S. Wabash Ave., Chicago, IL Check Out: Chicago Restaurant Week ...

Earlier: Fifteen restaurants that opened in eastern Mass. during December. Dan Smith suggests The Good Bird’s gameday platter for $40. It includes 1.5 pounds of wings and 1.5 pounds of tenders, with ...