following the restaurant’s cooking technique will guarantee flavourful ... Start with the Right Meat Fireside Grill uses baby back ribs, which they like to source locally whenever possible.
Baby back ribs are best cooked over indirect heat for a shorter period of time than St. Louis ribs. Some people prefer to marinate baby back ribs before cooking them, while others opt for a dry rub.
If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister. Ribs are usually sold with the ...