This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Read more: How To Eat Papaya, For The Uninitiated Gather up the ingredients you'll need for this bok choy stir-fry. Most are ...

Dried red chilis: Dried red chilis add heat and a smoky flavor to this dish. I used 2 chilis in this recipe. You can adjust ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

This simple bok ... stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Add pasta and cook ... bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir ...

This will be featured in the upcoming… This gluten free Red Roast Delicata Squash & Baby Bok Choy recipe was ... Basil Pesto and Spicy Rice Noodle Stir Fry recipe. This recipe comes from Simply ...

Loh bok goh ... add about 5ml (1tsp) cooking oil and rub it into the wok with a paper towel. When the wok is hot, add the lap cheong and stir-fry until the pieces start to brown.

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...