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Step 1 Heat oil in a large frying pan or wok, add sliced garlic, and cook until fragrant. Step 2 Add sliced bok choy and cook for 2-3 minutes until tender. Keep the bok choy moving in the pan by ...
Close up shot of woman hands cutting Baby Bok Choy on wooden cutting board for healthy food on the table in the kitchen. Asian food in a wok pan. Asian pork food in a wok pan from above Asian pork ...
This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...
These noodles use three different cruciferous vegetables and make a quick, delicious and nutritious dinner. These vegetables, which get their name from the crucifix-like shape their four-petalled ...