TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook ...

your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report February 6 in Communications Engineering.

Temperatures in the periodically-cooked egg white ranged between 35 and 100 degrees Celsius during cooking, while the yolk remained at a consistent temperature of 67 degrees Celsius.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Cooks are taking a hard look at their nonstick pans now that a Minnesota law banning the sale of products with PFAS is on the books.

There are a lot of good reasons to use beef tallow in the kitchen, and also a lot of ways to misuse it. Stick with these pro ...

in a new method of boiling eggs dubbed “periodic cooking.” (Emilia Di Lorenzo, Ernesto Di Maio via AP) This image provided by researchers in February 2025 shows the results of different methods of ...

Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimizes its taste and nutritional quality. Cooking an ...

in a new method of boiling eggs dubbed "periodic cooking." (Emilia Di Lorenzo, Ernesto Di Maio via AP) ...

Fortunately, a team of scientists has finally cracked it, developing a novel method to cook all parts of an egg to perfection. The major drawback to this supposedly foolproof technique is that it ...

Hard-boiled, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and nutritional quality. Cooking an egg is ...