Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super ...

You can start off by having classic boiled eggs, scrambled or fried or if you want something more larney then shakshuka or ...

Skipping breakfast stops now, thanks to this list of 35 grab & go breakfasts that are as easy to throw together as they are ...

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

Hard-boiled and fried eggs are very different from one another. Hard-boiled eggs are cooked in their shell and simmered to perfection until the yolk is firm and creamy. Fried eggs, on the other hand, ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons, ...

This is the Ayam Kesum Chilli at Sixteen Café in Taman Desa. Here the premise seems to be a call to return to Nature... and a ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.