Iceberg has a good shelf-life and can be kept for up to seven days in the salad drawer of the refrigerator.

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and washed leaves. Store most lettuces loosely wrapped in a plastic bag in the salad drawer of the ...

We love salad in our family. Ever since I can remember, I have enjoyed crispy classic French butter lettuce with a ...

In a bowl, mix cottage cheese, red and yellow peppers, Thai chilli sauce, roasted garlic, crushed peanut, pepper corns and chopped chives. 2. Spread the mixture on the lettuce leaf and wrap.

I saw a recipe for fried lettuce recently ... salmon or tuna. As for frying lettuce, next time you are cooking a stir-fry, if you have any lettuce, rocket, watercress etc lying around looking ...

and the lettuce cups add a cool, delicate crispness. This is a dish that invites improvisation. If you can't find some of the ingredients listed in the recipe, use others. You can add/substitute ...

Create a lovely platter of lettuce wraps. Lettuce leaves filled with a sumptuous filling of minced chicken, vegetables and tangy plum sauce. Quick, easy and impressive! Take a lettuce leaf and put ...

Add 1-2 baby cos lettuce (cut into chunks) and cook quickly until just tender yet ... Serves 4-6. Get the recipe 1 Heat a splash of sesame oil in a hot wok. Add 1 thinly sliced baby leek (or ...

Whether you’re looking for portable salad recipes to bring to work or vibrant ... chargrill your chicken and c) get those lettuce leaves nice and warm. Super simple to make the night before ...

Add the ground turkey or chicken to the wok, and cook over high ... then hit the lettuce hard on the bottom, which will help to loosen the leaves. Recipe courtesy of The Essential Low-Fat ...

When pan or grill is hot, place 2 lettuce-head halves, cut-side down, and sear undisturbed until you have deep-brown grill marks and edges begin to crisp, 3-5 minutes. Flip and cook 1 minute more.