Analysts gushed over Chili’s results on an earnings call, offering congratulations to the company 11 times. One analyst said the company’s turnaround was “the best one of all time” in the restaurant ...
Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, ...
Ho dined with a group of eight and ordered eight items, including a ‘live lobster’ priced at USD 380 (Rs over Rs 32,000 ... Later, the restaurant released a statement detailing the cooking process of ...
Ho questioned the restaurant about the live lobster ... However, they defended their method of cooking, explaining that the lobster's head was removed before cooking. “We do not see the ...
The woman dined with a group of eight and ordered eight dishes in total, but it was the “live lobster" that sent the bill soaring ... acknowledged that the communication about the price and weight of ...