but you don't place food directly over the hot coals. Instead, you place it off to the side, where it will continue to cook.

Getting your fire started is already frustrating enough, especially because you probably want to avoid lighter fluid when ...

Charcoal is arranged in the center of the grill or off to one side. This creates a two-zone configuration with a "hot zone" for searing and fast cooking over direct heat and a "cool zone" for ...

Most charcoal grills are great for adding a smoky flavor to your barbecue. However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different.

which gauges how well grills slow-cook foods when the food isn't directly over charcoal. Cleaning: This model was judged good for removing of ash from the grill. Convenience: This model was judged ...

Evenness performance: Evenness of heating over the grill's surface at the highest and lowest setting with the charcoals evenly spread on the charcoal tray.