Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, ...
I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ones that involved just a hot wok and a handful of ginger, scallions, and ...
T he first time I attempted butter poaching was during a cozy winter evening when I craved something special but didn’t want to venture out to a restaurant. As I watched the mon ...
Iconic Recipes and Inspirations from a Groundbreaking American Chef,” has dishes from his restaurants Mesa Grill, Bolo, Bar Americain and Gato, and his epic runs on “Iron Chef.” ...