Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, ...
T he first time I attempted butter poaching was during a cozy winter evening when I craved something special but didn’t want to venture out to a restaurant. As I watched the mon ...
On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” Andrew’s passion for the industry runs deep, having grown up ...