6 standout Long Island grocery store cafes
Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...
The Grand Junction Daily Sentinel9 天
Pork roast tender inside, crisp outside
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
I Just Discovered My New Favorite Trick for Turning Pasta Shells into a Delicious Snack
Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...
Tasting Table on MSN11 天
What Is Puerto Rican Pernil, And How Can You Use It?
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
Newsday12 天
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...
The Denver Post12 天
Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...
Times Colonist12 天
Food and Drink
If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese. Seen as sriracha’s North African cousin, harissa is typically ...
Washington Times12 天
Puerto Rican pork roast with tender meat and crackling, crisp skin
The name is a combination of pérnil - a pork roast, usually either the shoulder or ham - and caldero, the dish’s cooking ...