Heat the groundnut oil in a wok until smoking. When hot, add the garlic and ginger cook for one minute, or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok ...

Marinated in a beautiful garlic dressing, prawns are cooked and served in a delightful sauce. In a wok heat the oil and add all the prawns and turn around over high heat for about 1 minute or till ...

Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you ... add the prawns and season with salt and pepper. Cook for 3–4 minutes then ...

Toast the coconut in a wok or large frying pan over a medium ... Wipe out the pan and heat one tablespoon of oil. Add the prawns in a single layer and cook for one to two minutes each side ...

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use ... to the depth of about 5cm (2in) in a wok and heat to 175°C (345°F).

The most important aspect for most recipes is freshness ... then sprinkle lightly with shrimp roe. Scatter the garlic and chilli pieces on top. Pour water into a wok to a depth of about 3cm ...

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...

Cook the noodles as per pack instruction. Keep aside, warm. Heat a large saucepan or wok. Have all the ingredients prepared in advance because you do need to stand over this dish. Toss the prawns ...