If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

Click here for the full recipe: <a href=" ✨My Recipe Ebook: <a href=" 𐂑 Spice Containers: <a href=" 🍳 My Favorite Air Fryer: <a href=" 🧑‍🍳 Magnetic Knife Board: <a href=" 🔪 My Knife Set: <a href= ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it is almost always a given that I will have meat leftover. I mean you go big or go ...

Two friends who have known each other since they were young girls are now co-owners of The Owl Tavern, a landmark restaurant ...

The interior is a delightful throwback to the classic steakhouses of yesteryear. Dark wood paneling, cozy booths, and crisp white tablecloths create an atmosphere that’s both inviting and elegant. The ...

The “Chepachet Mule” is a local twist on the classic Moscow Mule, featuring locally distilled gin and a hint of maple syrup. It’s so refreshing, you might forget you’re in Rhode Island and think ...