Growing up, the only ribs I ever ate were my Uncle Jim's grilled barbecue ribs. I would try ordering ribs at restaurants, but nothing ever came close to his recipe. Now, when summer rolls around ...
Corn ribs are an excellent air-fried option ... cutting them to make quartering easier. Then, lower the air-fryer temperature during cooking. Crispy fried tofu can be made with or without cornstarch.
This air fryer recipe breaks with tradition ... Since you can eat the seeds and ribs in a shishito, there’s not much more preparation you have to do than split them and swipe a bit of cheese ...
Brush onto both sides of each rib and place in the air fryer basket ... Drizzle sauce over the ribs and top with cotija cheese and cilantro. You can find the original recipe here.